Youtube activity of "Eidolon" (@Eidolon5150) on "Adam Ragusea" channel.
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Commenter youtube id
UCnjnLdDRpPW3qYLX1g3nY7g
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37
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Commenter name
Eidolon
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Commenter name id
@Eidolon5150
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Comments by video
"AGE your raw egg eggnog"
"Adam's diet food"
"Carbonara pasta with zucchini"
"Chicken thighs 101: How to sear, stew, roast and de-bone"
"Condensed milk and browned butter brownies"
"Does Alcohol Really Burn Off When Cooked?"
"Does marinating do anything?"
"Easier pan pizza in a non-stick — browned base and crispy rim"
"Easy big beef stew and roasted garlic mashed potatoes"
"Flautas / taquitos | corn u0026 flour | quick bean filling"
"Fully deboned turkey | demi glacé made with the bones"
"Hearty leek and potato soup"
"How to eat cactus without impaling yourself"
"Learning beef cuts through human muscles"
"On diet and testosterone — new research"
"Oven Fries — CRISPIER Than Deep-Fried"
"Sharpening with a whetstone | How to get started"
"Shaved ice, snow cones, slushies, raspa, kakigōri, patbingsu — whatever you want to call them"
"Sirloin steak with pickled mustard seeds and greens"
"Spaghetti and meatballs"
"Spicy carrot, purple cabbage u0026 potato, and creamy broccoli soups"
"The SHOCKING SECRET to great chili"
"The best cheese for pizza"
"The history, science and taste of Wagyu beef"
"The legal strength supplement that actually works (not an ad)"
"The next phase of our relationship"
"What 'organic' or 'antibiotic free' don't tell you"
"What is dry aged beef? Since when is drier meat good?"
"Why I Season My Cutting Board, NOT My Steak"
"Why Rare Steak is Safe — but NOT Rare Chicken"
"Why billions of people won't eat pork (or why we don't know)"
"Why people prefer bronze die pasta to 'normal' pasta"